Interested in learning how to preserve fresh fruits and veggies? Johnson County K-State Research and Extension offers hands-on workshops where you can learn the basics on freezing, canning and drying. Classes start August 10. Please click here and scroll down to "Family & Consumer Sciences" to enroll.
You can also get some canning tips from Johnson County Extenstion family and consumer sciences agent Crystal Futrell in our August 2014 edition of The Best Times on page 24.